Recipe Cuisine: Chinese
Theme: Soul Spicy
Lamb in sauce
By: Anjulas
Ingredients
- 250g boneless lamb
- 1 tbsp Sunflower oil
- Dark sauce
- Salt to tasteChopped onions Ginger pasteChillie powder
Product used in recipe
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
Method
- Heat the oilAdd chopped onions and garlic and ginger paste and chille powderCook till it is golden brownAdd boneless lamb and stir
- Add sauce and salt to taste and mix well.Cook for 30 - 40 mins at low flame.Garnish with coriander
