Leftovers Chinese inspired noodle soup

Method

1. Add chicken stock, soy sauce, Chinese cooking wine, sugar and ginger into a large pot over high heat. Bring to a simmer, then cover and lower heat so that it simmers steadily. Put a timer on for 9 minutes.
2. Cook noodles according to packet instructions, drain and then split between two bowls.
3. When timer ends, remove the ginger slices and add the chopped pak choy stems into the broth and replace the lid for another minute. If the protein needs to be reheated you can add it in this step as well.
4. Scatter the Pak choy leaves over the broth and wait until they wilt, then serve it all over the two bowls of noodles.
5. Finish with a big spoonful of Lee Kum Kee Chiu Chow style chilli oil and mix it all together. Enjoy!