Recipe Cuisine: Chinese
Theme: Fast & Fab
Lettuce cups (San choy bow)
By: Adam Donovan (kudos to Nagi)
Ingredients
- Pork mince
- Peanut oil
- Onion, garlic, ginger
- Lettuce leaves
- Valcom Water chestnuts
- Carrot, baby corn, light soy, oyster sauce, cornstarch, water,
Product used in recipe
- VALCOM - WATER CHESTNUT SLICED
Method
- Mix sauce with cornstarch
- Cook ginger, garlic and onion, add meat 2 mins, add veg 3mins, add sauce 2 mins
