Mai/Sushi

Method

1. Cook the riceRinse sushi rice until the water runs clear, then cook it. Mix with rice vinegar, sugar, and salt while it’s still warm. Let it cool.
2. Prepare the fillingsSlice your ingredients into thin strips (fish, prawns, cucumber, avocado, chicken, etc.).
3. Set up the rollPlace a sheet of nori on a bamboo mat. Spread a thin, even layer of rice over the nori (leave about 2 cm at the top).
4. Add fillings & rollPut fillings in a line across the rice. Roll tightly using the mat, pressing gently to shape.
5. Cut & serveSlice the roll with a sharp, wet knife. Serve with soy sauce, wasabi, and pickled ginger.