Recipe Cuisine: Korean
Theme: Soul Spicy
Maple Soy Air Fryer Chicken Bowl
By: Abbey Matsen
Ingredients
- 1kg Boneless chicken thigh
- 1 lemon zest
- 30ml soy sauce
- 80ml maple syrup
- 1 tbsps garlic powder
- 1 tbsps smoked paprika
- 2 tbsps butter
- 4 garlic gloves
- 160ml maple syrup
- 80ml soy sauce
- 2 tbsps rice vinegar
- Cornflower
Product used in recipe
- OBENTO - RICE WINE VINEGAR
Method
- In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.
- Preheat the air fryer to 200 degree celsius. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through.
- Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3-4 minutes. Stir in slurry and cook until sticky and glossy.
- Baste & finish: Add cooked chicken thighs to the glaze, toss to coat.
- Serve over rice and veggies!enjoy!
