Massaman beef

Method

1. Heat a little oil in a heavy pot. Brown beef in batches. Remove and set aside.
2. In the same pot, add a spoon of thick coconut milk (from the top of the can).Add curry paste and fry for 2–3 minutes until fragrant and slightly oily.
3. Add remaining coconut milk and beef stock.Return beef to the pot.Add cinnamon, cardamom, and bay leaf if using.
4. Add potatoes and onion.Cook another 20–30 minutes until potatoes are soft.