Massaman beef curry

Method

1. Saute olive oil and diced onion untill fragrant.
2. Add the Massaman cutty paste and cook for a further 5mins.
3. Add in the diced beef and cook on high for 12mins.
4. Add the Cardamon pods and coconut cream, cook on a medium hear for 50mins, stirring occasionally.
5. Add in the potatoes and lower the heat to a simmer and cook for another 45mins.
6. Steam some rice and serve. Crushed peanuts optional on top.