Massaman Curried Sausages

Method

1. Fry sausages in a saucepan until cooked. Take out of pan and set aside.
2. In the same saucepan, add massaman curry, tinned tomatoes and coconut cream. Bring to a boil and then reduce to a simmer.
3. Add sweet potato and simmer until sweet potato is soft.
4. Add capsicum and cook for a further 2 minutes.
5. Chop sausages into thirds and add to the sauce mixture. Add peas until the massaman curry is piping hot!
6. Serve with rice (or cauliflower rice) and a scoop of sour cream! Enjoy!