Meat-free chicken and vegetable Shanghai Noodles

Method

1. Fry onions in peanut oil in frying pan until brown
2. Fry garlic until fragrant
3. Add diced vegetables, and cook for 6 minutes
4. Remove vegetables from pan, add meat-free chicken, and cook for 10 minutes
5. Add vegetables back to pan with noodles, stirring to combine
6. Add Lee Kim Kee Shanghai stir-fry noodles sauce, and one tablespoon of red pepper paste
7. Combine for 8 minutes and serve while hot with fried garlic and onion