Miso butter corn ribs with yuzu & nori flakes

Method

1. Peel the corn cobs, top and tail and slice in quarters length ways to create the “ribs”
2. In a large glass bowl melt the butter in the microwave. Then stir in the miso paste, Sichuan pepper & half the oil.
3. Add the corn ribs to the bowl and stir to coat throughly.
4. Slice the spring onions finely and use kitchen scissors to cut the nori into small flakes.
5. Heat the remaining oil in a pan on medium heat. Add the corn ribs and cook for 6-8 minutes.
6. Arrange corn on a plate and finish with yuzu dressing, Siracha mayo, top with nori flakes, spring onions and corriander .