Miso, kaffir + nori soup with dumplings & chilli oil

Method

1. follow miso packet instructions. just before its finished add in kaffir lime leaves & turn off stove.
2. put on a pot of water to boil, once boiling add dumplings for 8 minutes. stir occasionally.
3. while miso & dumplings are boiling, use scissors & cut nori sheets into small strips approx 2cm long by 1cm wide
4. chop spring onion & coriander & mix together
5. once miso & dumplings have cooked, pour miso with kaffir lime leaves into shallow bowl, add dumplings, add nori, add spring onion & coriander mix & top off with drizzles of lee kum kee chilli oil.enjoy!