Miso-Maple Glazed Salmon & Soba Noodle salad with Miso and sesame dressing

Method

1. Put a large pot of water on and bring to rapid boil.
2. Whilst waiting for water to boil, Place the 4 skin on Salmon on a baking paper lined tray.
3. Mix 3 tablespoons of miso and 1 tablespoon of maple syrup and Glaze the salmon on the flesh side
4. Add the salmon to the oven at 180 degrees Celsius and cook for 10-12 mins or until your liking.
5. Add the soba noodles to the boiling water and cook for 3 minutes then drain and add to icy cold water to rinse., then drain and add it to a salad bowl
6. Add the noodles, chunky coleslaw mix and edamame beans to salad bowl.
7. Mix the bottle roasted sesame dressing with 1 tablespoon of miso and a little water to thin if needed. Then add to soba noodles salad and toss.
8. Lastly, once Salmon is cooked, plate it up with a serving of the soba salad and enjoy :)