Miso Tofu Bites

Method

1. Cut Tofu to bite size (3-4 cm cube)
2. Cut nori into strips the same width as the tofu and wrap the tofu leaving the top and bottom exposed.
3. Lightly coat the tofu with corn flour
4. Lightly spray the tofu with olive oil and put into an air fryer at 180C for 10 minutes
5. Mix the mayonnaise and miso into a paste and coat the top of the tofu and air fry for a further 3 minutes at 180C
6. Serve hot with a sprinkle of bonito flakes and spring onions.