Mixed Sushi

Method

1. Cook rice in rice cooker as per packet instructions, finely slice carrot and cucumber into fine sticks, slice avocado in slices
2. Once rice is finished - put in a flat container and drizzle rice wine vinegar on top. Cool down to room temp.
3. Lay rice on sushi sheets leaving 1 inch at the top free to press the end of the sushi roll together. Use 2 spoons to help spread the sticky rice covering all corners and sides excluding the top of the roll.
4. Add your ingredients layered and then tightly roll the sushi, making sure to brush a little bit of water at end of roll to help stick the end bit of the roll together. Cut and serve desired roll sizes. Serve with soy sauce if required