Recipe Cuisine: Chinese
Theme: Fast & Fab
Mongolian Beef
By: Shakiah
Ingredients
- 1 tbsp of oil
- 1 tbsp of minced garlic
- 400g beef rump steak
- Mongolian lamb ready sauce
- Rice
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- Start by cooking the rice
- a oil to pan and heat
- Throw in the garlic till fragrant then brown the Beef rump
- Once cooked add in the Mongolian sauce cook for a further 2-5 minutes
- Serve over rice, enjoy ;)
