Recipe Cuisine: Chinese
Theme: Fast & Fab
Mongolian beef
By: Kara
Ingredients
- 1 carrot
- 1 Capsicum
- 800g beef strips
- 159g beans
- 1 onion
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- Brown onion
- Add vege and cook til soft
- Add beef strips and sauce
- Cook til beef is tender
- Serve on rice
