Recipe Cuisine: Chinese
Theme: One Bowl Wonder
Mongolian beef and vegetable stir fry
By: Vesna Zizic
Ingredients
- Minced beef 500 g
- 1 table spoon olive oil
- 400 g mixed veggies and noodles any
- Mongolian lamb ready sauce
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- Heat oil in wok and minced beef brown beef then add veggies and noodles stir fry for 4 minutes
- Add sauce after 4 minutes
