Recipe Cuisine: Chinese
Theme: Fast & Fab
Mongolian beef stirfry
By: Sasha kimber
Ingredients
- Lee Kum Kee Mongolian Lamb
- 2 onions
- 2 carrots
- 2 zucchinis
- 300g Snow peas
- 500g beef strips
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- Cut vegetable into desired size. Pre heat pan on high with light oil. Add beef when hot and sear (3mins)
- Add vegetables and sauce and heat on high until vegetables are desired texture (10mins)
- Serve on rice or noodles. Add sesame seeds for flare.
