Mongolian Beef Stirfry

Method

1. Heat a large frying pan over a high heat. When hot, spray with some olive oil and fry off the beef strips until golden brown.
2. Add stir fry vegetables and cook for 2mins,.
3. Add the Lee Kum Kee Mongolian Sauce and stir through until combined.
4. Once combined serve immediately on its own or with a side of rice or noodles.