Recipe Cuisine: Chinese
Theme: Fast & Fab
Mongolian Lamb
By: Leroy V
Ingredients
- 1 Bunch Bok Choy
- 2 Carrots
- 1 Red Capsicum
- 1 White Onion
- 3 Garlic Cloves
- 500g Rump Steak Sliced
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- Prepare Vegetables
- Cook Onion and Garlic with oil for 30 seconds over medium-high heat.
- Add steak and stir fry for 4mins
- Add all vegetables except bok choy leaves and stir fry for 2 mins
- Add Lee Kum Kee Mongolian Beef sauce and simmer until sauce thickens.
- Serve with rice
