Recipe Cuisine: Chinese
Theme: Soul Spicy
Mongolian Lamb
By: Carla
Ingredients
- Oil
- Lamb
- Ginger, chilli and garlic
- Carrot, onions and bok choy
- Add salt and sauce
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- In a pan add oil then add the lamb meat
- Add garlic, ginger and chilli
- Add carrots, onions and bok choy
- Add the sauce and salt
- Stir all ingredients until cooked then serve with rice
