Recipe Cuisine: Not sure
Theme: Fast & Fab
Mongolian Lamb
By: Heather Brincat
Ingredients
- 1 red and 1 green capsicum
- 2 brown onions
- Vegetable oil
- Rice or Singapore noodles
Product used in recipe
- LEE KUM KEE - READY SAUCE MONGOLIAN LAMB GF
Method
- In wokAdd 2 tbsp of vegetable oil Add onion - for 1 minute Add lamb and brownAdd LEE KIM LEE sauce and capsicums
