Mongolian lamb

Method

1. In a large wok heat up sesame oil, followed by frying lamb for 6-8 minutes
2. Remove lamb from wok, drain excess juices, set aside covered by foil for 5 mins. Add vegetables to wok, fry for 2 minute. Reduce heat, place lid on wok & allow vegetables to steam for another 3 minutes
3. Add lamb back in to wok, add recipe base, mix through well for another 2-3 minutes
4. Serve with jasmine rice or rice of choice