Mongolian lamb noodles

Method

1. Brown lamb leg slices in (in batches if required) with half of the oil over high heat. Remove and rest
2. Add remaining oil and stir fry onion until slight softened and charred
3. Add lamb slices and snow peas to pan and cook for 1 minute
4. As noodles to pan directly from packet (no need to cook prior) and stir fry for 2 minutes
5. Add sauce and toss until sauce is heated through and noodles are cooked