Mongolian Lamb sausages

Method

1. Cut up the lamb sausages using chicken scissors into bite size pieces add to pan with olive oil
2. Cut up all Brocolini, capsicum and Zuchini into small pieces add to pan
3. Cook on medium heat stirring well
4. Cook two packets of microwave jasmine rice
5. Add the Lee Kum Kee Mongolian lamb mix to the sausages and veggies
6. Dish rice then stirfry into bowls top with crushed peanut