Recipe Cuisine: Thai
Theme: Meat-Free Marvels
My thai for You
By: Alvia C Turney
Ingredients
- Thai red curry paste, oil, 1 red onion, 2 sticks celery, enough veg for 9 people cauliflower, broccoli, mushroom, cherry tomatoe, pumpkin, snow peas, 2 tbls fish sauce, 1 tbls brown sugar, 4 kaffir leaves, 4 cans ccoconut milk
Product used in recipe
- VALCOM - CURRY PASTE RED
Method
- 1 thinly slice the red onion, chop celery into small pieces. Put oil in a deep pan fry onion and celery until soft add red thai curry paste and fry for a further 5 minutes. Add the pumpkin and coconut milk cook for 10 mins or until pumpkin is firm but softened
- cut all vegetables into bite size pieces and add to the pan, except the tomatoes which will be added just before serving. Cook for 5 mins.
- Add the 2 tbls fish sauce, 1 tbls brown sugar, 4 kaffir leaves and cook for 5 mins. Add tomatoes and serve with plain white rice
