Omu‑Rice Paper Roll

Method

1. Crack your egg into a bowl, add the soy sauce, and give it a good mix with a fork.
2. Warm a frypan over medium heat and add the olive oil.
3. Lay the dry rice paper (bánh tráng) in the centre of the pan.
4. Place the nori sheet (Obento yaki nori) on top of the rice paper.
5. Gently pour your egg mixture over the seaweed. Watch it spread and settle.
6. Leave it alone for about a minute, or until the egg is just cooked through. Resist the urge to poke it.
7. Slide a spatula underneath and fold it in half.
8. Serve it with your favourite sauce, like creamy Kewpie mayo and spicy Sriracha for a kick.