Recipe Cuisine: Singaporean
Theme: Fast & Fab
One pan dumpling bake
By: Taylor
Ingredients
- Pork and chive Dumplings
- Laksa paste
- Coconut milk
- Fish sauce
- Sugar
- Rice
- Boo choi
Product used in recipe
- VALCOM - CURRY PASTE LAKSA
Method
- Add all ingredients together in a pan except the bok Choi.
- Bake for 30 minutes on 180 degrees
- At 30 minutes, chop the bok Choi into 2cm pieces and place in pan and bake for further 10 mins. Cook rice and then serve.
