Oyster beef and vegetables

Method

1. Velvet meat in 1 teaspoon baking soda and a little water Soak 20 minutes and rinse.dry on paper towel
2. Mix together chopped garlic ginger oyster sauce chilli half oil.Add meat and onion and marinated 1 hr
3. Rest of oil in wok on high heat add meat mixture cook 2 minutes the add chopped Pak Choy cook further 2/3 minutes and serve with vegetables
4. Prep vegetable onion 1 in sq carrot round slice cut broc small florets beans in half capsicum strips celery chopped 1 inch pieces
5. 2 tspn chicken stock mid 1 1/2 warm water add 50 ml Lee kum Lee teriyaki sauce 2 cloves garlic minced, ginger
6. Oil in wok stir fry vegs 2 minutes add stock cook stirring further 2/3 minutes add cornflour slurry to thicken