Recipe Cuisine: Thai
Theme: Fast & Fab
Pad Khee Mao MA MA with Beef
By: Goy
Ingredients
- Oyster sauce, Instant Noodle, Thai Basil, chopped garlic and dried chilli, Soy sauce, sweet soy sauce, black pepper
- 1 tablespoon of oyster sauce, soy sauce, sweet soy sauce, instant noodle seasoning sachet.
- 300 grams of beef mince
Product used in recipe
- LEE KUM KEE - PREMIUM OYSTER SAUCE
- LEE KUM KEE - PREMIUM SOY SAUCE
- ABC - SWEET SOY SAUCE
Method
- Fried chopped garlic and dried chillies in the low-heat pan then follow with beef mince. Soak the instant noodle in room temperature water for 7 mins till soft.
- Adding one tablespoon of oyster sauce, sweet soy sauce, soy sauce and sachet of seasoning powder on the meat.
- Put soak noodle and some basil in and toss together till cooked.
