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Cuisine: Thai

Pad Thai

By: Abby Cook

Ingredients

Chicken
Pad Thai Noodle
Egg
Pad Thai Sauce
Corriander
Spring onion
Bean sprouts
Sweet chilli sauce
Peanuts

Method

Brown chicken
Combine sauce with chicken, add egg.
Add pad Thai sauce, noodles which have been boiled until soft.
Serve with fresh spring onion, coriander, peanuts and sweet chilli sauce

Product used in recipe

VALCOM - VALCOM PAD THAI PASTE