Pad Thai

Method

1. Soak rice noodle package in warm water till soft. Drain the water.
2. Heat up 1 tbsp of oil and stir fry your choice of meats
3. Take the meat off the fry pan. Then add 1 tablespoon of oil and stir fry your rice noodle (now softened)
4. When the noodles are cooked up (medium heat, 4 mins), add Valcom Pad Thai Sauce in and mix together
5. Add back your cooked meat
6. Add 4 eggs and mix all your ingredients (noodles, Valcom sauce)
7. Turn off the heat. Add beansprout and chives and mix all ingredients well
8. Serve on a plate, can put peanut and chillies and a wedge of lemon (optional)