Pad thai

Method

1. Heat up the wok and add oil. When it starts to smoke add in dried shrimps, chopped red onions and garlic to sautee
2. Add minced pork, followed by fresh shrimps and sliced fish cakes
3. Shift ingredients in the wok to the side and crack 3 eggs into it and let it fried for a minute.
4. Add splashes of fish sauce and the oyster sauce.
5. Add the fresh rice noodles the stir fry the ingredients.
6. Add in the whole bottle of pad Thai sauce.
7. Add sugar and sweet soy sauce.
8. Add in bean sprouts and Chinese chives.
9. Stir fry another 10mins.
10. Ready to serve with lemon or lime squeezed juice together with crushed peanuts (optional- can exclude if allergic to it as I am allergic to it)