Pad Thai

By: Valcom

pad thai noodles, pad Thai sauce, prawn, sprout, shallot or chives, sugar, fish sauce, peanut , garlic
1 tbsp oil, 2 tbsp fish sauce, 1tbsp sugar, 200gr sprout,
200gr fresh prawn

Soak the rice noodles.
Using pad Thai valcom brand
Prepare 250g of small rice noodle as per pack instructions, drain and set aside.Heat 2 tbsp oil in a pan and stir-fry 300g prawns or chicken until just cooked.Add 1 jar of Valcom Pad Thai Paste and cook for one minute.Add rice noodle (freshly rinsed), stir through until well mixed. Push the mixture to one side of the pan, add 2 eggs, cook for 1 minute then stir through until well combined.Add 100g beansprouts and 1 cup of thinly sliced spring onions and heat through.Garnish with 1/2 cup ground roasted peanuts and serve.