Recipe Cuisine: Japanese
Theme: Fast & Fab
Pan fried ling fillet
By: Gosia Runkiewicz
Ingredients
- Fish
- 1 tbs canola oil
- 200 g Fish fillet
Product used in recipe
- OBENTO - PANKO BREADCRUMBS
Method
- Coat fish in panko breadcrumbs and fry
- In a saucepan on some oil
