Recipe Cuisine: Japanese
Theme: Fast & Fab
Pan seared barramundi
By: Sally
Ingredients
- Miso veloute 300ml
- Barramundi 280g
- Green herb oil
- Asian slaw
- Ponzu dressing
- Edamame
Product used in recipe
- HAKUBAKU - ORGANIC SOBA NOODLES
Method
- Make miso veloute with fish stock
- Pan sear fish and add all ingredients together in bowl
