Panaeng

Method

1. Stir fry 1/2 jar valcom panting curry paste with 2tbs oil until fragrant Add half of 400ml of coconut milk Stir for 5 minutes until thickened.Add 400grams of diced chicken.Cook over high heat for 2 minutes then add the remaining coconut milk with the 1 teaspoon Squid fish sauce and 1 teaspoon of sugar.Bring to the boil and simmer until the chicken is cooked.Add finely chopped kaffir lime leaves.Add finely sliced fresh chillies to taste.
2. Serve this with rice My husband likes rice noodles