Panaeng beef curry with coconut rice

Method

1. In a pan add a teaspoon of oil and half a jar of panaeng curry paste. Cook till fragrant
2. Add fish sauce and brown sugar and half of the coconut cream until sauce thickens and oil forms on top
3. When sauce forms on top add rest of coconut cream along with beef and veg. Simmer for about 5 minutes till all ingredients are cooked
4. Put coconut rice in microwave until cooked then serve curry on bed of rice