Recipe Cuisine: Thai
Theme: Fast & Fab
Panaeng Curry
By: Shelley Love
Ingredients
- Panaeng Curry PasteCoconut milk
- 1 tablespoon oilCarrotsCauliflowerJasmine Rice
- 500g Chicken
Product used in recipe
- VALCOM - CURRY PASTE PANAENG
Method
- Poach chicken in the coconut milk and curry paste Cook riceSteam vegetablea separately and then add in to the curry at the end
