Recipe Cuisine: Others
Theme: One Bowl Wonder
Pansit con Enelssie
By: Jay-ar
Ingredients
- Chow mein noodlesGarlicOnionOilPork broth Oyster sauce (panda brand) Lee Kum KeeSesami oilLemon juiceDark soy sauceChicken saltSugarWhite ground pepperCarrotsCabbage Beans
- Garnish with:Slice lemonSpring onion Fried garlicFried shallots
- 100 grams Pork bagnet slice
Product used in recipe
- LEE KUM KEE - PANDA BRAND OYSTER SAUCE
- LEE KUM KEE - PREMIUM DARK SOY SAUCE
Method
- Heat the wok put oil after heat put onion and garlic.
- Sauce Combine 4 tbs Sesami oil3 tbs oyster sauce Pinch of dark soy sauce for color2 tsps of chicken salt1 tsp of white sugar1/4 tsp of white ground pepper 2 ladle of pork broth (474 ml)Mixed all in a small bowl
- When the wok already heated put the combine sauce. Then put the chow mein noodles (480 g).Wait until simmer the put the vegetables (carrots, cabbage and beans 50 grams each)While you cooking the Pansit, deep fry the slice pork bagnet in dip fryer for 2 minutes In 180 degree Celsius After combine all ingredients mixed till the sauce is thicken and absorbed of the noodles.. After that get 1 big bowl put the cooked Pansit then .Garnish with2 slice of lemonSpring onionFried garlicFried shallots 100 grams Deep fried pork bagnetAnd allDone ready to serve thank you
