Recipe Cuisine: Japanese
Theme: One Bowl Wonder
Peanut butter miso ramen
By: Andrew
Ingredients
- 270g ramen noodles
- 350g chx mince
- 1 onion diced
- 1 garlic clove minced
- 1 tbs mirin
- 1 tbs soy
- 3 tbs smooth peanut butter
- 1 tsp white miso
- 1 cup chicken stock
- Book choy
- Boiled egg
Product used in recipe
- HAKUBAKU - ORGANIC RAMEN NOODLES
Method
- Combine the mirin, soy, sweet soy, peanut butter and miso in a bowl and stir with a fork until the peanut butter is fully incorporated into the liquid. Set aside
- Place a frypan over low-medium heat. Add the oil, and once shimmering and hot, add the onion and sweat until soft and translucent, about 5 minutes. Add the garlic and cook for another minute or until fragrant.
- Increase the heat to medium-high and add the chicken mince. Stir-fry until the mince has cooked through, about 5 minutes. Add the peanut sauce and cook, stirring to coat. Turn to a low simmer and add the stock.
- While the chicken is simmering, bring a pot of water to the boil. Cook the noodles according to packet instructions. Strain and divide among 4 bowls. Spoon over the chicken mixture and any residual juices. Top with bock choy and a boiled egg
