Recipe Cuisine: Thai
Theme: Soul Spicy
Penong Curry
By: Daina Pye
Ingredients
- Penong Curry paste
- 400gms Chicken
- 400gms mixed vegetable
- 1tbs of fish sauce
- 400gm coconut cream
- 2tsps palm sugar
- 1/2 cup water
- 1tbl oil
Product used in recipe
- VALCOM - CURRY PASTE PANAENG
Method
- Put oil in pan and 1/2 jar penang paste and stir fry for 1 min
- Add chicken and cover the paste cooking until through. Add coconut milk, fish sauce & palm sugar and simmer.
- Add vegetables after 5mins and reduce for 20mins
