Recipe Cuisine: Not sure
Theme: Fast & Fab
Pepper spicy Chicken wrap
By: Violet
Ingredients
- Chicken thigh fillet 1 kg
- Carrot small size 1
- Onion small size 1
- Cabbage 200g
- Italian herbs mix
- Crushed Black pepper
- Salt
- Spring onion medium size 1 stalk
- Olive oil
- Flat bread
- Kewpie sriracha mayo
Product used in recipe
- KEWPIE - MAYONNAISE SRIRACHA FLAVOUR
Method
- Cut thigh fillet into a bit bigger than bite size and marinade with herbs, pepper and oil
- While marination, slice carrots, cut onion bite size and cut 2-3cm of spring onion, cut 2x3 square size cabbage get ready
- After marination, start to cook chicken in the pot or deep pan
- When the chicken color is getting whiter, add all the vegetables and stir fry
- Once chicken cooked and veggies are cooked, leave cool it down for 10-15mins to flavor rise up more
- Ready the flat bread and drizzle sriracha mayo and put cooked dish on the top
- Enjoy!
