Peppered beef stir fry

Method

1. Bring a medium saucepan of water to boil. Add rice and cook for 12 minutes. Turn off heat and keep covered for 5 minutes.
2. Cut capsicums, carrots, onion and garlic. Finely chop coriander.
3. Combine oyster sauce, sesame oil and pepper and garlic seasoning and 2 tbs of soy sauce
4. Heat oil in a large deep fry pan. Cook beef until brown and remove from pan.
5. Heat oil in same pan and add capsicum, carrots and cook for 4 to 6 minutes. Add garlic and cook for further 1 minute.
6. Add sauce and coriander to vegetables and cook. Add the beef. Fluff the rice. Divide rice and stirfry among bowls