Pescatarian sushi and keto sushi

Method

1. Grate carrot
2. Chop spinach
3. Cook grated carrot and spinach in a pot with some oil
4. Season with salt and cook till carrot and spinach are softened
5. Once cooked, cut seaweed into half and spread the vegetable mixture onto the seaweed
6. Top with some tuna on the seaweed
7. Roll the seaweed and vegetable mixture with tuna into rolls to make the vegetarian and keto sushi
8. Enjoy!