Recipe Cuisine: Vietnamese
Theme: Fast & Fab
Pho
By: Alannah
Ingredients
- Ginger paste
- Garlic paste
- Soy sauce
Product used in recipe
- LEE KUM KEE - ABALONE IN PREMIUM OYSTER SAUCE
Method
- Add ginger garlic onion, and chilli to a pan then add chicken stock and water together in the same pan
- Leave all those in the pot and let it simmer for 20 mins then add your protein of your choice
