Picnic sushi

Method

1. Marinade chicken in teriyaki marinade and bake in oven for 20 mins. Meanwhile, cook sushi rice in rice cooker.
2. Add sushi seasoning to rice. Put in fridge to cool while you chop chicken, cucumber and avocado.
3. Use a sushi mat to assemble sushi. Lay a sheet of nori on the mat, add a thin layer of rice and then add chicken, avocado, cucumber and kewpie mayo. Roll tightly. Cut into bite size pieces.