Ingredients
- 3 1/2 cuos of white rice
- 4 cups water
- 200 grams fresh tuna fillets
- Spicy kewpie mayo
- 1fresh cucumber
- 4 sheets seaweed
- 2 whole avocados
- Sesame seeds
Method
- Cook rice with water in rice cooker or on stove top
- Slice tuna into 2cm cubes
- Put rice in bowl and top with the sliced tuna and other ingredients and then drizzle with the spicy kewpie mayo and top with sesame seeds to garnish
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE SRIRACHA FLV 300G
