Poke bowl

By: Libby

Cook rice as per instructions on packet - allow half a cup per person
Wash lettuce and shake off excess water
Cook edamame and corn in separate bowls covered in water, for 3 minutes on full power in microwave
Thinly slice tuna across the grain
Place ingredients in bowl. Add cooked rice with mayo on top, then arrange other ingredients. Serve with Lee Kum Kee premium soy sauce, a lovely light soy sauce
Notes: avacado, silken tofu and thinly sliced Spanish onion are delicious additions, as is chilli or Kupie sriracha mayo. The use of snack seaweed will add a mild delicious seasoning to the dish, use sushi seaweed if preferred. Omit fish for a vegetarian option or replace with meat if desired.