Pork and cabbage dumplings, with sauteed mustard leaf and chilli soy dipping sauce

Method

1. Boil a pot of water, then add in the frozen dumplings. Wait for the water to reboil, then add 1/2 cup of cold water. Repeat this step 3 times, then let the water simmer for 4 - 5 minutes.
2. To make the sauce, combine 3 tbsp of Soy Sauce, 1 tbsp of Rice Wine Vinegar, 1 tsp of Sesame Oil, and 1 tsp of chilli flakes.
3. Chop, wash and dry the Mustard Leaf thoroughly. Heat up your wok on the stove, add Vegetable Oil, then saute chopped Garlic before adding the Mustard Leaf. Cook for 3 - 5 minutes on high heat until Mustard Leaf is cooked.